V Neral

Introduction to V Nerall

The minerals essential for the human body, as classified by the USDA National Research Council, can be divided into macrominerals (macro minerals) and microminerals (trace minerals).

Minerals are involved in the body’s enzymatic activities, energy balance, and other biochemical reactions, playing a crucial catalytic role. A deficiency in minerals can slow growth, disrupt normal bodily functions, and ultimately lead to genetic mutations, immune and endocrine dysfunction, skin damage, tumor formation, and cancer cells, as well as accelerate the aging process.

V Nerall cellular nutrition food is rich in trace minerals, hydrolyzed collagen, and lutein, effectively supplementing the body’s mineral needs. The 17 amino acids in collagen help protect eye health and support brain function.

THIS PRODUCT IS NOT A MEDICINE AND DOES NOT REPLACE MEDICAL TREATMENT.

Ingredients:

• Hydrolyzed Collagen
• Hydrolyzed Collagen Peptide

Benefits:

• Collagen contains 17 amino acids and is a beneficial functional food for health.
• Collagen is a small molecule (<3000 daltons) with a high absorption rate.
• Improves skin health.
• Helps reduce wrinkles.
• Enhances skin beauty.
• Fades wrinkles and smoothens skin.
• Provides skin hydration.
• Reduces freckles and dark spots.
• Maintains skin balance.
• Increases total collagen levels.

What is Hydrolyzed Collagen?

Collagen is one of the most important components of the human body, and its degradation leads to skin aging. Therefore, collagen supplementation is essential. There are many collagen products, including collagen powder, capsules, and hydrolyzed collagen. But what exactly is hydrolyzed collagen?

Through the hydrolysis process, collagen molecules are broken down into smaller particles, forming hydrolyzed collagen. It has a very small molecular weight, allowing for quick absorption into the bloodstream. It dissolves rapidly in water without coagulation.

Hydrolyzed collagen is a scientifically processed form of collagen with a relatively low molecular weight, making it completely soluble in water and more effectively absorbed. It also enhances the absorption of other proteins in food.

Hydrolyzed collagen contains numerous amino acids, primarily proline, alanine, glutamic acid, arginine, and hydroxyproline. Over 90% of hydrolyzed collagen consists of amino acids, with proline content ranging from 11.8% to 12.6%. These amino acids are crucial for the synthesis of human collagen, maintaining tissue structure, and repairing damaged tissues.

The Role of Hydrolyzed Collagen

Hydrolyzed collagen serves as a collagen supplement for the human body, restoring skin elasticity, firmness, and reducing sagging and wrinkles. It promotes smooth skin, shiny hair, and strong nails.

Lutein

• Helps maintain retinal pigment density, protecting the eyes from blue light damage.
• Prevents age-related macular degeneration (AMD) and other eye diseases.
• Supports cognitive function, brain health, and the body’s antioxidant defense system.

Lutein contains over 600 natural carotenoids and functions as a photoprotective pigment. Its molecular formula is C40H56O2, and it is found in green leafy vegetables. Lutein acts as an antioxidant and absorbs harmful blue light and UV rays.

In most plants, lutein exists in fatty acid form, whereas in certain algae, it appears as an episome. Saponification of lutein esters at a molar ratio of 1:2 allows lutein extraction from animal fats and egg yolks.

Lutein is lipophilic and insoluble in water. Due to its conjugated double-bond structure, it absorbs light efficiently. However, its polyene structure makes it susceptible to oxidative degradation in acidic environments.

Animals cannot produce lutein naturally—it must be obtained from plants. The yellow color of egg yolks is due to lutein content. The macula of the human retina accumulates lutein, which is responsible for central vision and protecting the eyes from oxidative damage and high-energy light exposure.

Studies have confirmed a direct correlation between dietary lutein intake and macular pigment density. Increased macular pigmentation can lower the risk of AMD and other eye diseases.

Lutein is absorbed through daily consumption of fruits and vegetables. If dietary intake is insufficient, lutein supplements can be used. Elderly individuals with weak digestion may benefit from sublingual lutein sprays. Since 1996, lutein has been added to dietary supplements.

Green leafy vegetables such as spinach, mustard greens, lettuce, broccoli, zucchini, turnips, corn, and marigolds are rich in lutein. A balanced diet typically provides more lutein than supplements.

Other Essential Minerals and Their Benefits

Calcium Carbonate, Calcium Lactate

• Strengthens bones and helps prevent osteoporosis.
• Calcium lactate has high solubility and bioavailability.

Magnesium Carbonate, Magnesium Citrate

• Magnesium is essential for bodily functions.
• Helps regulate blood pressure, maintain strong bones, and ensure a steady heartbeat.

Potassium Chloride

• A key electrolyte vital for cell function.
• Supports nerve impulses and muscle contractions, including heart function.
• Helps balance blood pH and acid levels in urine.

Zinc Gluconate

• Supports immune function and skin health.

Chromium

• Helps build muscle, burn fat, and enhance carbohydrate metabolism.
• May slow calcium loss, reducing osteoporosis risk in postmenopausal women.

Selenium

• Plays a crucial role in metabolism.
• Supplementation may reduce the risk of prostate cancer.

Other Ingredients

• Horsetail Extract
• Beta-Carotene
• Vitamin D3